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A Rythz launch · coming soon

Goodness, at full volume.

India does not need another ordinary chip. It needs one with better instincts, bolder regional flavour, and a proudly Bengal-made beginning.

Changa100 crest with a bowl of potato snacks and botanical ornament
Say it like homechan-ga-sau

100% health. 100% flavour. 100% India.

100% flavour 100% India No deep-frying Bengal rooted

The reset

The chip did not need another flavour.

It needed a new standard.

We kept the crunch. Reconsidered everything around it. Changa100 begins with a short, legible pantry and two non-fried ways to make a potato spectacular.

  • No deep-frying
  • No maida
  • No artificial preservatives

Two expressions. One conviction.

Crunch, rewritten.

01 / Familiar, made lighter

Oven-baked

Thin potato slices, lightly misted, seasoned and air-crisped. A recognisable chip with a cleaner process and a beautifully direct bite.

Bhaja-style, reimagined

02 / The unexpected one

Air-popped

Heat and pressure turn potato into an airy, irregular cloud of crunch. Lighter in form, bigger in surprise, built for the flavour-curious.

No-oil pops

The flavour atlas

India is not one flavour.

So why should the snack aisle pretend it is? Ten regional signatures form a living map of heat, tang, smoke, citrus, salt and memory.

Use arrow keys or swipe to explore all ten flavours.

01Bengal

Kasundi Mustard Tang

sharp · bright · homegrown

02Bengal

Gondhoraj Lime & Black Salt

citrus · mineral · electric

03Bengal

Panch Phoron Roast

toasted · layered · aromatic

04Punjab

Amritsari Tandoori Masala

smoky · warm · charred

05Kashmir

Kashmiri Chilli & Saunf

vivid · gentle · fragrant

06Gujarat

Kutchi Chaat Masala

tangy · sweet-sour · moreish

07Tamil Nadu

Chettinad Pepper & Curry Leaf

peppery · crackling · bold

08Andhra Pradesh

Andhra Gunpowder Podi

roasted · savoury · spirited

09Nagaland

Naga Bhut Jolokia Fire

fearless · fiery · rare

10Pan-India

Classic Sendha Namak

pure · balanced · essential

Rooted here

Bengal at the source. India in every direction.

Changa100 begins close to the potato belts around Kolkata, where provenance is not a campaign line but an everyday operational advantage. Bengal is the home base. The flavour imagination belongs to the whole country.

Made in West BengalFlavoured for India

A disciplined arrival

Start close. Listen hard. Grow on proof.

01

Pilot in Kolkata

A focused first circle
02

Build the ritual

D2C, tastings, local shelves
03

Open the atlas

More flavours, more cities
Changa100

The first batch is getting closer

A hundred reasons to reach for one more.

Changa means good, through and through. Changa100 is our promise to make that goodness louder, crunchier, and unmistakably Indian.

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